TIMOTHY DRESSEL

Director of Food & Beverage Hospitality Leadership Beverage Strategy

Hospitality.

Without Compromise.

Hospitality


Hospitality is built on trust, consistency, and stewardship. I've led restaurants, hotel bars, beverage programs, and operational turnarounds—from luxury hotels to chef-driven restaurants.

My work combines financial discipline with thoughtful guest experience, building systems that earn trust, strengthen teams, and create places guests return for years.


Expertise

Selected Work


Recognition & Results

My work earned Best Bartender recognition in consecutive years—first at Cobalt Smoke & Sea, then at Noto, where the restaurant was also recognized in the Best New Restaurant category during the pandemic.

Concepts
Cobalt + Noto Italian

Year
2019 - 2020

What They Said


Tim is seriously the best and he never complains.

‍ ‍Ben Poremba

James Beard Finalist

‍ ‍Bar Moro

Amazing creative talent. Great Work!

‍ ‍Jose Hernandez

Top Chef Finalist

Radio Milano

He’s a beast. His skills are insane!

Ja’Nel Witt

Hell’s Kitchen Winner

Sonoma